Vanilla Bean Oil


  • 2 cups canola oil
  • 2 vanilla beans, split lengthwise

Pour oil into a saucepan. Using the tip of a small sharp knife, scrape vanilla bean seeds into oil; add vanilla bean pods to pan. Bring oil just to a simmer over medium-low heat. Remove from heat; let cool completely. Pour oil into a clean jar with a tight fitting lid; cover and chill 24 hours. D...

View full recipe at My Recipes


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