Vanilla Bean Pastry Cream Recipe : Food Network


  • 3 cups milk
  • Seeds scraped from one vanilla bean
  • 8 yolks
  • ¾ cup
  • 6 tablespoons cornstarch
  • 2 tablespoons

In a 3 quart saucepot combine the milk and vanilla bean seeds. Combine the yolks and sugar in the bowl of a standing mixer fitted with the whisk attachment. Sift the cornstarch onto a piece of wax or parchment paper. Scald the milk. Meanwhile, beat the yolks and sugar until they lighten in colo...

View full recipe at SpringPad


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