Vanilla Bean Pound Cake with Sour Cream Ice Cream and Strawberries

Ingredients

  • 2 1/3 cups sugar
  • 2 cups (4 sticks) unsalted butter, room temperature
  • 5 teaspoons grated lemon peel
  • 1 vanilla bean, split lengthwise
  • 6 large eggs
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • + 5 more ingredients
    • 1 teaspoon salt
    • 3 ¼ cups all purpose flour
    • 4 1-pint baskets strawberries, hulled, halved
    • 1 cup powdered sugar
    • Sour Cream Ice Cream

1. Preheat oven to 350°F. Butter and flour 10-inch diameter angel good cake pan. Place butter and 1 teaspoon lemon peel in large bowl. Scrape in seeds from vanilla bean and beat until smooth. Gradually beat in 2 1/3 cups sugar. Whisk eggs and yolks in medium bowl to blend. Beat egg mixture into b...

View full recipe at SpringPad

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