Vanilla Bean Pudding


  • ½ cup ½cup(125 mL) (125 mL) granulated sugar
  • 2 tbsp 2tbsp(30 mL) (30 mL) cornstarch
  • Half Halfvanilla beanvanilla beans
  • 2-¼ cups 2-¼cups(550 mL) (550 mL) homogenized milk, (3.25%)
  • 2 2eggeggs
  • 1 tbsp 1tbsp(15 mL) (15 mL) unsalted butter, cubed
  • 1 tsp 1tsp(5 mL) (5 mL) vanilla
  • + 1 more ingredients
    • Pinch Pinchsalt

In saucepan, whisk sugar with cornstarch. Scrape seeds from vanilla bean; add seeds and pod to pan. Whisk in milk; cook over medium heat, stirring, just until steaming. In bowl, whisk eggs; whisk in half of the hot milk mixture in slow steady stream. Gradually whisk back into pan; cook over mediu...

View full recipe at SpringPad


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