Vanilla Bean Sorbet with Pineapple Topping

Vanilla Bean Sorbet with Pineapple Topping
Photo by Randy Mayor

Ingredients

  • ¼ cup water
  • ½ cup dark rum
  • 1 ½ cups diced pineapple
  • 2 tablespoons sugar
  • ½ (1/2-inch) piece vanilla bean, split lengthwise
  • Topping:
  • 1 ½ cups diced pineapple
  • + 17 more ingredients
    • 1 (1-inch) slice peeled fresh ginger, halved
    • 1 tablespoon fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon fresh lemon juice
    • ¼ cup light corn syrup
    • Sorbet:
    • Sorbet:
    • ¼ cup water
    • Topping:
    • ¼ cup light corn syrup
    • 1 cup sugar
    • ½ cup dark rum
    • ½ (1/2-inch) piece vanilla bean, split lengthwise
    • 2 tablespoons sugar
    • 4 cups water
    • 1 (1-inch) slice peeled fresh ginger, halved
    • 4 cups water

To prepare sorbet, combine 4 cups water, 1 cup sugar, and light corn syrup in a medium saucepan; bring to a boil over high heat. Cook 2 minutes or until sugar dissolves, stirring frequently. Scrape seeds from vanilla bean into a medium bowl. Add vanilla bean and fresh lemon juice. Pour hot sugar ...

View full recipe at My Recipes

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