Vanilla Berry Parfaits with Meringue Cookies

Vanilla Berry Parfaits with Meringue Cookies
Photo by www.myrecipes.com

Ingredients

  • 1 cup fresh blueberries (about 4 1/2 ounces)
  • 1 vanilla bean, split lengthwise
  • 1 2/3 cups fresh blackberries (about 5 1/2 ounces)
  • 1 tablespoon framboise (raspberry brandy)
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • ¼ cup raspberry preserves
  • + 8 more ingredients
    • 3 egg yolks
    • 1/3 cup sugar
    • Custard:
    • 12 large fat-free vanilla meringue cookies (such as Miss Meringue), divided
    • 1 1/3 cups fresh raspberries (about 6 ounces)
    • 3 tablespoons cornstarch
    • Remaining ingredients:
    • 2 ½ cups 2% reduced-fat milk

To prepare custard, place milk in a medium saucepan. Scrape seeds from bean; add seeds and bean to milk. Heat milk mixture over medium heat to 180° or until tiny bubbles form around the edge (do not boil); discard bean. Combine sugar and next 3 ingredients (through egg yolks) in a large bowl; sti...

View full recipe at My Recipes

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