Vanilla Butter Cake

Vanilla Butter Cake
Photo by Scott Phillips

Ingredients

  • 10-½ oz. (2-¾ cups) cake flour
  • 3-¾ tsp. baking powder
  • 6 oz. (12 Tbs.) unsalted butter, cut into tablespoon-size pieces, at room temperature
  • ¾ cup whole or low-fat milk, at room temperature
  • 4 large eggs, at room temperature
  • ¾ tsp. table salt
  • Nonstick cooking spray for the pan
  • + 2 more ingredients
    • 1-½ tsp. vanilla extract
    • 1-½ cups granulated sugar

Position a rack in the center of the oven and heat the oven to 350°F. Lightly coat two 9x2-inch round cake pans with nonstick cooking spray and line the bottoms with parchment. Sift the cake flour, sugar, baking powder, and salt into the bowl of a stand mixer fitted with the paddle attachment. M...

View full recipe at Fine Cooking

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