Vanilla Butter Cream Frosting


  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/3 cup whole milk
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

1. In a large bowl, cream the butter until smooth. 2. Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.

View full recipe at SpringPad


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