Vanilla Buttercream

Vanilla Buttercream
Photo by www.myrecipes.com

Ingredients

  • 2 ½ sticks (10 oz.) cold unsalted butter, cut into cubes
  • 1 ½ teaspoons vanilla extract
  • 4 egg whites
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 2 ½ sticks (10 oz.) cold unsalted butter, cut into cubes
  • 1 ½ teaspoons vanilla extract
  • + 3 more ingredients
    • 4 egg whites
    • 1 cup granulated sugar
    • ¼ teaspoon salt

In an electric mixer bowl set over a saucepan of simmering water, whisk egg whites and sugar until sugar is nearly dissolved. Remove bowl from pan. Whip mixture at high speed until stiff. Reduce speed and beat until cool, 5 minutes. (Mixture must be cool before adding butter.) Add cold butter 1 p...

View full recipe at My Recipes

Comments

Variations on Vanilla Buttercream

  • Vanilla Buttercream
    • 2/3 cup water
    • 1/4 teaspoon salt
    • 1 candy thermometer
    • 4 large egg whites
    • 2 teaspoons vanilla
    • 2 cups unsalted butter
    • 23 1/3 tablespoons sugar
  • Vanilla Buttercream
    • 1 tablespoon milk
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 (8-oz.) package cream cheese, softened
    • 1 cup butter, softened
  • Vanilla Buttercream
    • 1 (3-oz.) package cream cheese
    • 1 (3-oz.) package cream cheese
    • 1/2 cup butter, softened
    • 1/2 cup butter, softened
    • 1/4 cup milk
    • 1/4 cup milk
    • +3 other ingredients
  • Vanilla Buttercream
    • 3 large egg whites
    • 1 tablespoon(s) pure vanilla extract
    • 0.75 cup(s) sugar
    • 2.5 stick(s) ter
  • Vanilla Buttercream
    • 2 1/2 sticks (10 oz.) cold unsalted butter, cut into cubes
    • 1 cup granulated sugar
    • 1 1/2 teaspoons vanilla extract
    • 1/4 teaspoon salt

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