Vanilla Buttercream

Vanilla Buttercream
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons vanilla extract
  • 2 ½ sticks (10 oz.) cold unsalted butter, cut into cubes
  • 1 ½ teaspoons vanilla extract
  • 2 ½ sticks (10 oz.) cold unsalted butter, cut into cubes
  • 4 egg whites
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 4 egg whites
    • 1 cup granulated sugar

In an electric mixer bowl set over a saucepan of simmering water, whisk egg whites and sugar until sugar is nearly dissolved. Remove bowl from pan. Whip mixture at high speed until stiff. Reduce speed and beat until cool, 5 minutes. (Mixture must be cool before adding butter.) Add cold butter 1 p...

View full recipe at My Recipes

Comments

Variations on Vanilla Buttercream

  • Vanilla Buttercream
    • 1 candy thermometer
    • 1/4 teaspoon salt
    • 2/3 cup water
    • 2 cups unsalted butter
    • 2 teaspoons vanilla
    • 4 large egg whites
    • 23 1/3 tablespoons sugar
  • Vanilla Buttercream
    • 1 (8-oz.) package cream cheese, softened
    • 2 (16-oz.) packages powdered sugar
    • 1/4 teaspoon salt
    • 1 cup butter, softened
    • 1 teaspoon vanilla extract
  • Vanilla Buttercream
    • 1 (3-oz.) package cream cheese
    • 1/2 cup butter, softened
    • 1 (16-oz.) package powdered sugar
    • 1 (16-oz.) package powdered sugar
    • 1/4 cup milk
    • +4 other ingredients
  • Vanilla Buttercream
    • 2.5 stick(s) ter
    • 1 tablespoon(s) pure vanilla extract
    • 0.75 cup(s) sugar
    • 3 large egg whites
  • Vanilla Buttercream
    • 2 1/2 sticks (10 oz.) cold unsalted butter, cut into cubes
    • 1 1/2 teaspoons vanilla extract
    • 4 egg whites
    • 1/4 teaspoon salt

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