Vanilla Buttercream

Vanilla Buttercream
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons vanilla extract
  • 4 egg whites
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 2 ½ sticks (10 oz.) cold unsalted butter, cut into cubes
  • 1 ½ teaspoons vanilla extract
  • 4 egg whites
  • + 3 more ingredients
    • 1 cup granulated sugar
    • ¼ teaspoon salt
    • 2 ½ sticks (10 oz.) cold unsalted butter, cut into cubes

In an electric mixer bowl set over a saucepan of simmering water, whisk egg whites and sugar until sugar is nearly dissolved. Remove bowl from pan. Whip mixture at high speed until stiff. Reduce speed and beat until cool, 5 minutes. (Mixture must be cool before adding butter.) Add cold butter 1 p...

View full recipe at My Recipes

Comments

Variations on Vanilla Buttercream

  • Vanilla Buttercream
    • 1 candy thermometer
    • 1/4 teaspoon salt
    • 2/3 cup water
    • 4 large egg whites
    • 2 teaspoons vanilla
    • 2 cups unsalted butter
    • 23 1/3 tablespoons sugar
  • Vanilla Buttercream
    • 1 (8-oz.) package cream cheese, softened
    • 1 cup butter, softened
    • 2 (16-oz.) packages powdered sugar
    • 1 tablespoon milk
    • 1/4 teaspoon salt
  • Vanilla Buttercream
    • 1 teaspoon vanilla extract
    • 1 (3-oz.) package cream cheese
    • 1 (3-oz.) package cream cheese
    • 1/2 cup butter, softened
    • 1/2 cup butter, softened
    • +4 other ingredients
  • Vanilla Buttercream
    • 1 tablespoon(s) pure vanilla extract
    • 0.75 cup(s) sugar
    • 3 large egg whites
    • 2.5 stick(s) ter
  • Vanilla Buttercream
    • 2 1/2 sticks (10 oz.) cold unsalted butter, cut into cubes
    • 1 cup granulated sugar
    • 1 1/2 teaspoons vanilla extract
    • 1/4 teaspoon salt

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