Vanilla Buttermilk Cupcakes

Vanilla Buttermilk Cupcakes
Photo by Christina Schmidhofer


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup plus 2 tablespoons sugar
  • 2/3 cup buttermilk
  • 6 tablespoons unsalted butter, at room temperature
  • + 1 more ingredients
    • ½ teaspoon salt

1. In a bowl, with a mixer on medium speed, beat butter and all the sugar until well blended. Add eggs and vanilla and beat on high speed until well blended. 2. Sift flour, baking powder, and salt into another bowl. 3. With mixer on low speed, beat about a third of the flour mixture into butter m...

View full recipe at My Recipes


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