Vanilla Cake with Buttercream, Berries, and Jam

Ingredients

  • 2 ½ cups all-purpose flour
  • 1/3 cup cornstarch
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup water
  • 2/3 cup vegetable oil
  • ½ cup milk
  • + 12 more ingredients
    • 1 tablespoon vanilla
    • 4 egg whites
    • ¼ teaspoon cream of tartar
    • 1 ½ cups sugar
    • Butter Cream Frosting
    • ½ cup margarine or butter
    • 1 teaspoon vanilla
    • 4 cups sifted powdered sugar
    • ½ cup milk
    • 1 cup strawberry jam
    • 3 cups sliced fresh strawberries, raspberries, blackberries, and/or blueberries, stemmed and halved
    • 1 cup whole fresh strawberries, raspberries, blackberries, and/or blueberries

1. Preheat oven to 350 degrees F. Grease bottoms of two 8x1 1/2-inch round cake pans. Line bottoms with parchment paper or waxed paper; grease and lightly flour pans. Set pans aside. 2. In a large bowl stir together flour, cornstarch, baking powder, and salt. Add the water, oil, milk, and vanil...

View full recipe at SpringPad

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