Vanilla Cake with Italian Meringue Frosting

Ingredients

  • ½ cup bottled lemon curd
  • ½ teaspoon vanilla extract
  • 3 large egg whites
  • ¼ teaspoon cream of tartar
  • Dash of salt
  • ¼ cup water
  • 2/3 cup plus 2 tablespoons sugar, divided
  • + 14 more ingredients
    • 3 large egg whites
    • 1 teaspoon vanilla extract
    • 3 large egg yolks
    • 2 tablespoons canola oil
    • 5 tablespoons butter, softened
    • 1 cup plus 2 tablespoons sugar, divided
    • ¼ cup 1% low-fat milk
    • 1 cup nonfat buttermilk
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 11 ounces cake flour (about 2 ¾ cups)
    • 2 teaspoons cake flour
    • Cooking spray

1. Preheat oven to 350°. 2. To prepare cake, lightly coat 2 (8-inch) round metal cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray; dust each pan with 1 teaspoon flour. 3. Weigh or lightly spoon 11 ounces (about 2 3/4 cups) flour into dry measu...

View full recipe at SpringPad

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