Vanilla Cake With Strawberry Cream Frosting

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/3 cup seedless strawberry jam
  • ¾ cup chilled heavy whipping cream
  • 3 cups cake flour
  • ¾ teaspoon salt
  • + 10 more ingredients
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 3 cups sugar
    • 1 cup unsalted butter, room temerature
    • 7 large eggs
    • 2 tablespoons vanilla extract
    • 1 cup sour cream
    • 6 tablespoons seedless strawberry jam
    • 1/3 cup seedless strawberry jam
    • 2 ¼ lbs strawberries, hulled, sliced (about 6 cups)

1 For the frosting, use the electric mixer to beat cream cheese and butter in large bowl until smooth, stopping to scrape down sides of the bowl. Beat in sugar, then jam. Beat cream in medium bowl until peaks form. Fold whipped cream into frosting. Cover; chill until firm enough to spread, about ...

View full recipe at SpringPad

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