Vanilla Cake with Vanilla Buttercream Frosting

Ingredients

  • 2 ½ cup(s) flour
  • 2 tablespoon(s) milk
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 cup(s) (2 sticks) butter, softened
  • 1 ½ cup(s) granulated sugar
  • 2 tablespoon(s) McCormick® Pure Vanilla Extract
  • + 6 more ingredients
    • 4 eggs
    • ¾ cup(s) milk
    • Vanilla Buttercream Frosting:
    • 1 cup(s) (2 sticks) butter, softened
    • 1 tablespoon(s) McCormick® Pure Vanilla Extract
    • 1 box(es) (16 ounces) confectioners' sugar

1. Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl. Set aside. 2. Beat butter in large bowl with electric mixer on medium speed 30 seconds or until softened. Add granulated sugar and vanilla; beat until light and fluffy, scraping down sides of bowl frequently. Beat in eggs...

View full recipe at RecipeTips.com

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