Vanilla Cake with White Chocolate Buttercream

Ingredients

  • 1 teaspoon of shortening
  • 3 ounces of white chocolate
  • White Chocolate Curls
  • For White Chocolate Curls:
  • 1 ½ teaspoons vanilla
  • 1 cup plus 2 tablespoons butter, at room temperature (if you use unsalted just add a pinch of salt)
  • 1 cup plus 2 tablespoons sugar
  • + 14 more ingredients
    • 4 eggs whites
    • 6 ounces white chocolate, chopped
    • Frosting:
    • 1 ½ teaspoons vanilla extract
    • ¾ teaspoon fresh lemon juice
    • ¾ cup whole milk
    • 3 eggs
    • 1 ½ cups sugar
    • ¾ cup butter, at room temperature
    • ¼ teaspoon salt
    • ¾ teaspoon baking powder
    • 1 ¾ cups plus 2 tablespoons flour
    • Cake
    • Adapted from The Ghirardelli Chocolate Cookbook

Preheat oven to 350°. Line 8 inch cake pan with parchment round, then grease pan Whisk together flour, baking powder and salt. In large bowl, beat the butter and sugar on medium speed till light. Add eggs, one at a time, scraping bowl between additions.Mix together milk, lemon and vanilla. Add ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network