Vanilla Caramel Corn Recipe

Ingredients

  • 3 packages (3.3 ounces each) butter-flavored microwave popcorn
  • 1-1/3 cups packed brown sugar
  • ½ cup light corn syrup
  • 2/3 cup sweetened condensed milk
  • ½ cup butter, cubed
  • 1 teaspoon vanilla extract

1. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels. 2. In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a b...

View full recipe at SpringPad

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