Vanilla Caramel Flan Recipe : Food Network

Ingredients

  • 1 tablespoon
  • ¾ cup sugar
  • 4 egg yolks
  • 8 eggs
  • 2 cups half and half
  • 2 cups milk
  • 1 cup water
  • + 1 more ingredients
    • 1 ½ cups

Preheat oven to 325 degrees F. Make caramel by combining sugar and water in a medium saucepan and cooking over moderate heat swirling occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling constantly until color is dark brown and...

View full recipe at SpringPad

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