Vanilla Caramel Flan Recipe : : Recipes : Food Network

Ingredients

  • 1 ½ cups granulated sugar
  • 1 cup water
  • 2 cups milk
  • 2 cups half and half
  • 8 eggs
  • 4 egg yolks
  • ¾ cup sugar
  • + 1 more ingredients
    • 1 tablespoon vanilla extract

Preheat oven to 325 degrees F. Make caramel by combining sugar and water in a medium saucepan and cooking over moderate heat swirling occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling constantly until color is dark brown and...

View full recipe at SpringPad

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