Vanilla-Caramel Flan

Vanilla-Caramel Flan
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 ½ cups 2% low-fat milk
  • 2 large egg whites
  • 1 tablespoon water
  • Mint sprigs (optional)
  • 1 cup evaporated skim milk
  • ½ cup sugar
  • 1 (6-inch) vanilla bean, split lengthwise or 1 tablespoon vanilla extract
  • + 24 more ingredients
    • Mint sprigs (optional)
    • 1/3 cup sugar
    • 2 large eggs
    • 1/3 cup sugar
    • Mint sprigs (optional)
    • 2 large egg whites
    • 1 tablespoon water
    • 1 cup evaporated skim milk
    • Cooking spray
    • 1 tablespoon water
    • 2 large eggs
    • 1 ½ cups 2% low-fat milk
    • 1 cup evaporated skim milk
    • 2 large egg whites
    • 1 (6-inch) vanilla bean, split lengthwise or 1 tablespoon vanilla extract
    • 2 large eggs
    • 1 ½ cups 2% low-fat milk
    • Mint sprigs (optional)
    • Cooking spray
    • 1 (6-inch) vanilla bean, split lengthwise or 1 tablespoon vanilla extract
    • 1/3 cup sugar
    • ½ cup sugar
    • Cooking spray
    • ½ cup sugar

Preheat oven to 325°. Combine 1/3 cup sugar and water in a small heavy saucepan over medium-high heat; cook 5 minutes or until golden, stirring occasionally. Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until sugar coats bottoms of cups; set aside. Com...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network