Vanilla Caramels


  • Vegetable oil, for greasing
  • 1 cup(s) sugar
  • 1 cup(s) heavy cream
  • ½ cup(s) unsalted butter
  • 1 cup(s) light corn syrup
  • 1.5 teaspoon(s) vanilla extract

1. Line an 8-inch-square pan with foil and generously brush with vegetable oil. Set aside. 2. In a medium saucepan over high heat, cook sugar, without stirring, until it begins to melt and bubble. Using a metal spoon, stir slowly until sugar has completely melted, about 1 minute. Remove from hea...

View full recipe at SpringPad


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