Vanilla Cardamom French Toast


  • 1 teaspoon Oil, For The Griddle (Try Coconut Oil)
  • 4 whole Eggs
  • 2 Tablespoons Whole Milk
  • 2 teaspoons Real Vanilla Extract
  • ½ teaspoons Ground Cardamom
  • 8 slices Bread
  • Butter, For Serving
  • + 1 more ingredients
    • Maple Syrup For Serving

Preheat a lightly oiled griddle to 375°F. Lightly beat eggs with whole milk. Add vanilla and ground cardamom, whisk until combined. Dip both sides of bread into the egg mixture and place on the hot griddle. Repeat with the remaining bread, whisking the egg mixture every so often to redistribute t...

View full recipe at SpringPad


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