Vanilla-Cardamom Gastrique


  • 5 crushed cardamom pods
  • 1 cup(s) sugar
  • 0.5 vanilla bean
  • 2 tablespoon(s) water
  • 6 tablespoon(s) cider vinegar
  • 0.25 teaspoon(s) fresh lemon juice

In a small saucepan, combine the sugar, water and lemon juice. Cook over moderately high heat until a golden brown caramel forms, 8 to 10 minutes; occasionally wash down the side of the pan with a wet pastry brush. Off the heat, carefully stir in the cider vinegar. Add the vanilla bean and cardam...

View full recipe at Food & Wine


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