Vanilla Chai


  • Honey, if desired
  • 2 cups vanilla soymilk
  • 2 bags black tea
  • Seeds from 3 cardamom pods, crushed
  • 2 sticks cinnamon, broken
  • 2 cups water

1 In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.

View full recipe at SpringPad


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