Vanilla-Chocolate Pudding Pops

Vanilla-Chocolate Pudding Pops
Photo by Anna Williams


  • 2 cups Vanilla Pudding
  • 2 ounces bittersweet chocolate, melted

Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes. Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-oun...

View full recipe at My Recipes


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