Vanilla-Coconut Pears

Ingredients

  • 2 tablespoons cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 (15-ounce) cans chopped pears, undrained (we tested with Libby's)
  • ¼ cup chopped pecans, toasted
  • 2 tablespoons bourbon
  • 1/3 cup flaked coconut, toasted
  • + 2 more ingredients
    • 1/3 cup sugar
    • 2 tablespoons butter or margarine

Drain pears, reserving 1 1/4 cups liquid. Set pears aside. Combine 1/4 cup reserved liquid with cornstarch, vanilla, and cinnamon, stirring until smooth.

Combine remaining 1 cup liquid with sugar, bourbon, and butter in a small saucepan; gradually stir in cornstarch mixture. Cook over lo...

View full recipe at My Recipes

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