Vanilla Cranberry Sauce Recipe


  • 1 vanilla bean, split
  • 1 cup orange juice
  • 1 cup sugar
  • 1 package (12 ounces) fresh cranberries

1. In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes. 2. Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and ref...

View full recipe at SpringPad


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