Vanilla Cream–and now for something completely different


  • ½ tsp Vanilla
  • 1/3 cup Powdered Sugar
  • ½ cup Shortening
  • 1 (7oz) jar Marshmallow Fluff
  • ¼ tsp Salt
  • 1 TBS hot water

In a small bowl dissolve salt in water. Combine fluff, shortening, powdered sugar and vanilla in a large bowl. Mix on high speed until fluffy. . Add the water and continue to mix until mixture is creamy and glossy Cover mixture with plastic wrap and refrigerate until ready to use.

View full recipe at Chow


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