Vanilla Cream-Filled Eclairs

Ingredients

  • 1 (11-ounce) package piecrust mix
  • 1 1/3 cups water
  • 3 large eggs
  • 2 egg whites
  • Chocolate Glaze
  • Vanilla Pastry Cream

Bring 1 1/3 cups water to a boil in a 3-quart saucepan over medium-high heat. Stir in piecrust mix, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan. Place dough in bowl of a heavy-duty electric stand mixer; cool 5 minutes. Beat dough at medium speed with elect...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network