Vanilla Cream in Pastry Shells


  • 1 package(s) (10 ounces) frozen puff pastry shells
  • 4 ounce(s) (½ package) cream cheese, softened
  • ¼ cup(s) sugar
  • 2 teaspoon(s) McCormick® Pure Vanilla Extract
  • ½ cup(s) heavy cream

1. Prepare and bake pastry shells as directed on package. Cool completely. 2. Beat cream cheese, sugar and vanilla in large bowl until smooth and creamy. Whip cream in medium bowl with electric mixer on medium speed until stiff peaks form. Gently stir into cream cheese mixture. Cover. 3. Refriger...

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