Vanilla Cream Pie 6

Ingredients

  • 2 cup(s) milk
  • ½ cup(s) sugar
  • 2 tablespoon(s) corn starch
  • Pinch of salt
  • 1 teaspoon(s) vanilla
  • Meringue
  • ¼ teaspoon(s) Cream of Tarter
  • + 4 more ingredients
    • 3 Eggs, Separated
    • 3 tablespoon(s) sugar
    • 1 baked pie shell
    • Filling

Combine sugar and corn starch together in a saucepan. Add milk, beaten egg yolks and salt; heat on medium-low, stirring occasionally until thick. Remove from heat and add vanilla. Pour into a baked pie shell. For the meringue, beat egg whites until stiff. Add cream of tarter and sugar, beat until...

View full recipe at RecipeTips.com

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