Vanilla Cream Pie

Ingredients

• ¹/₈ teaspoon(s) cream of tartar
• PIE CRUST:
• 1 ¼ cup(s) all-purpose flour
• ¼ teaspoon(s) salt
• 2 tablespoon(s) shortening (chilled)
• MERINGUE TOPPING:
• 1 teaspoon(s) vanilla
• + 11 more ingredients
• • 3 egg whites
  • pinch of salt
  • 6 tablespoon(s) powdered sugar
  • 4 tablespoon(s) cold butter
  • 5 tablespoon(s) ice water
  • FILLING:
  • 2 cup(s) milk
  • ²/₃ cup(s) sugar
  • ¼ cup(s) cornstarch
  • ¼ teaspoon(s) salt
  • 3 egg yolks

CRUST: See the Single Pie Crust recipe for instructions on preparing the crust for this pie. Bake pie crust for approximately 30 minutes, according to Single Pie Crust directions before adding the filling. FILLING: In a medium size saucepan, add the milk, sugar, cornstarch, salt, and egg yol...

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