Vanilla Cream Scones

Ingredients

  • 2 cups all-purpose flour (9 ounces)
  • 1 tablespoon baking powder
  • 4 tablespoons sugar
  • ½ teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into cubes
  • ¾ cup heavy cream
  • 1 egg, slightly beaten
  • + 4 more ingredients
    • 1 teaspoon pure vanilla extract
    • 2 teaspoons milk or 2 teaspoons cream, divided
    • 2 teaspoons cream, divided
    • 2 tablespoons sparkeling sugar, for the top

1 Preheat oven to 400 degrees. 2 Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal)...

View full recipe at SpringPad

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