Vanilla Crème Anglaise


  • 2 large egg yolks
  • 2 tablespoons sugar
  • ½ cup whipping cream
  • 1/3 cup milk
  • ½ vanilla bean (3- to 4-in. piece), split lengthwise, or 1 teaspoon vanilla

1. In the top of a double boiler, combine whipping cream, milk, and vanilla bean. Set pan directly over medium heat and stir frequently until bubbles form at rim, about 2 1/2 minutes. Lift out vanilla bean and, with a knife, scrape tiny black seeds free and add to hot cream mixture.2. In a bowl, ...

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