Vanilla Crescent Cookies


  • ¼ cup white sugar
  • 1 vanilla bean, crushed and broken into chunks
  • ½ cup chopped walnuts
  • 1 cup unsalted butter
  • 2 1/3 cups all-purpose flour
  • 2 cups white sugar

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended...

View full recipe at SpringPad


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