Vanilla Crescents Recipe : Food Network


  • 1 cup (110 grams)
  • ½ cup (40 grams) hazelnut flour
  • Pinch fine salt
  • 7 tablespoons (100 grams)
  • 3 tablespoons (40 grams) granulated sugar
  • 1 vanilla bean
  • 1 large egg yolk
  • + 1 more ingredients
    • Confectioners' sugar, for dusting

In a small bowl, mix together the all-purpose flour, hazelnut flour and salt. Beat the butter and granulated sugar with an electric mixer on medium-high speed until creamy. Split the vanilla bean, scrape out the seeds using the back of a thin knife and add to the butter with the egg yolk. Beat un...

View full recipe at SpringPad


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