Vanilla Crumb Cakes

Ingredients

  • Vanilla Glaze
  • ½ cup unsalted butter, cut into pieces
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • ½ cup buttermilk
  • ¼ teaspoon freshly grated nutmeg
  • + 17 more ingredients
    • 1 large egg
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon vanilla bean paste or vanilla extract
    • 1 large egg
    • ½ teaspoon baking powder
    • ¼ cup plus 2 Tbsp. firmly packed light brown sugar
    • 1 ½ cups plus 2 Tbsp. all-purpose flour
    • Vanilla Glaze
    • ¼ cup plus 2 Tbsp. granulated sugar
    • ¼ teaspoon salt
    • ½ cup unsalted butter, cut into pieces
    • ¼ teaspoon baking soda
    • 1 ½ cups plus 2 Tbsp. all-purpose flour
    • ¼ cup plus 2 Tbsp. firmly packed light brown sugar
    • 1 teaspoon vanilla bean paste or vanilla extract
    • ¼ cup plus 2 Tbsp. granulated sugar

Stir together sugars in a large bowl. Add flour and nutmeg, whisking until blended. Cut butter into flour mixture with a pastry blender or fork until crumbly. Remove and reserve 1/2 cup crumb mixture.

Combine buttermilk, vanilla, baking powder, baking soda, and salt; whisk in egg. Pour o...

View full recipe at My Recipes

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