Vanilla Crumb Pie

Ingredients

  • 2 whole Pie Crusts, Store Bought Or Your Favorite Recipe
  • FOR THE FILLING:
  • 1 cup Sugar
  • 2 cups Water
  • 2 Tablespoons Flour, Heaping
  • 1 cup Corn Syrup
  • 1 pinch Salt
  • + 9 more ingredients
    • 1 Tablespoon Cornstarch
    • 1 Tablespoon Vanilla
    • 2 whole Eggs
    • FOR THE CRUMB TOPPING:
    • 2 cups Flour
    • ½ cups Sugar
    • 1 teaspoon Baking Soda
    • 1 teaspoon Cream Of Tartar
    • 1 cup Butter

First, prepare your crusts. I recommend that you make my Easy Push Crust, found here on Tasty Kitchen. Put crusts into 2 pie pans and set aside. For the filling, in a saucepan, mix together the sugar, water, flour, corn syrup, salt and cornstarch. Bring to a boil over medium heat. Then immediate...

View full recipe at SpringPad

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