Vanilla Cupcake

Ingredients

  • 2/3 cup butter, softened
  • ¾ cup superfine sugar
  • 1 ½ cups self-rising flour
  • 3 eggs
  • 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. 2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla ...

View full recipe at SpringPad

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