Vanilla cupcakes

Vanilla cupcakes
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  • a few drops food colouring
  • 2 free-range eggs, lightly beaten
  • 1-2 tbsp milk
  • 280g/10oz icing sugar
  • 140g/5oz butter, softened
  • 1-2 tbsp milk
  • 110g/4oz self-raising flour
  • + 3 more ingredients
    • 1 tsp vanilla extract
    • 110g/4oz caster sugar
    • 110g/4oz butter or margarine, softened at room temperature

1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. 2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract. Technique: Creaming butter by hand 3. Fold in the flour using a large met...

View full recipe at SpringPad


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