Vanilla Cupcakes with Strawberry Cream Frosting

Ingredients

  • 4-5 strawberries, frozen or fresh
  • 1 tsp vanilla
  • 2/3 cup icing sugar
  • ¼ cup unsalted butter, at room temperature
  • ½ package (4 oz) cream cheese at room temperature
  • 1 cup whipping cream
  • Frosting
  • + 8 more ingredients
    • 1 cup buttermilk, room temperature
    • ¼ tsp salt
    • 2 tsp baking powder
    • 2 cups all purpose flour, sifted
    • 1 tbsp vanilla extract
    • 3 eggs, room temperature
    • 1 1/3 cups sugar
    • 2/3 cup unsalted butter, room temperature

1. Preheat oven to 350 degrees/F. Line a 12 cup muffin tin with liners or lightly grease. 2. Using an electric mixer, beat together the butter and sugar until it is fluffy. 3. Add the eggs, one at a time, mixing well after each addition, scraping the sides of the bowl. 4. Add the vanilla. 5. ...

View full recipe at SpringPad

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