Vanilla Cupcakes with Vanilla Bean Frosting

Ingredients

  • 1/8 teaspoon salt
  • ¼ teaspoon cream of tartar
  • Baking spray with flour
  • ¼ teaspoon cream of tartar
  • 3 large egg whites
  • 1 cup whole buttermilk
  • ¼ cup butter, softened (optional)
  • + 12 more ingredients
    • 3 large egg whites
    • ½ vanilla bean
    • ¼ cup water
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 2 large egg yolks
    • 1 ¼ cups sugar
    • ½ cup butter, softened
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 8 ounces cake flour (about 2 cups)

1. Preheat oven to 350°. 2. To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 teaspoon salt, baking soda, and baking powder. Place 1/2 cup butter and 1 1/4 cups sugar in a large bowl; beat with a mixer at high speed until well blended. ...

View full recipe at SpringPad

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