Vanilla Custard Crumble with Mixed Berries

Vanilla Custard Crumble with Mixed Berries
Photo by Photography: Karry Hosford

Ingredients

  • 2/3 cup sugar
  • 1/3 cup raspberries
  • Custard:
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1 large egg white
  • 2 tablespoons chilled butter, cut into small pieces
  • + 27 more ingredients
    • 2 large egg yolks, lightly beaten
    • 1 large egg white
    • 1 vanilla bean, split lengthwise
    • 2 cups 2% reduced-fat milk
    • Crumble:
    • Crumble:
    • 45 reduced-fat vanilla wafers
    • 1 vanilla bean, split lengthwise
    • 1/8 teaspoon salt
    • 2 tablespoons chilled butter, cut into small pieces
    • 2 large egg yolks, lightly beaten
    • 1 teaspoon butter
    • Cooking spray
    • 2 tablespoons cornstarch
    • 1/3 cup blueberries
    • Cooking spray
    • 2 tablespoons cornstarch
    • 1/3 cup blackberries
    • 1/3 cup blackberries
    • 1/3 cup raspberries
    • 45 reduced-fat vanilla wafers
    • 1 tablespoon vanilla extract
    • 2 cups 2% reduced-fat milk
    • 1/3 cup blueberries
    • 1 teaspoon butter
    • 1 tablespoon vanilla extract
    • Custard:

Preheat oven to 300°. To prepare crumble, place wafers in a food processor; pulse 15 times or until fine crumbs form. Add 2 tablespoons butter, and pulse 4 times or until mixture resembles coarse meal. Add vanilla extract and egg white, and pulse just until moist. Spread crumb mixture onto a baki...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network