Vanilla Custard Ice Cream


  • 1 cup whole milk
  • ½ cup sugar
  • 1 dash salt
  • 2 egg yolks, lightly beaten
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

1 Place milk in a small pan and heat over low heat until bubbles form, and milk becomes hot; add sugar and salt, stirring to dissolve. 2 Remove from heat and add 1-2 tbsp of the hot milk to the egg yolks, mixing well; add more milk to eggs and bring it up to temperature. 3 Pour egg mixture back...

View full recipe at SpringPad


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