Vanilla Flan With Butterscotch Sauce


  • 3 cups half-and-half
  • 1 vanilla beans or 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar, packed
  • ½ teaspoon salt
  • 5 eggs
  • ½ cup granulated sugar

1 Heat a medium saucepan, over medium heat, with the half and half and vanilla until steaming, about 3 minutes; remove from heat, cover, and allow to steep 15 minutes (skip this step if using vanilla extract). 2 Position rack to lower third of oven; preheat to 350 degrees F. 3 In a small bowl, ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network