Vanilla Flan with Butterscotch Sauce


  • 3 cups half-and-half
  • 1 vanilla bean or 2 tsp. vanilla extract
  • ½ cup packed dark brown sugar
  • ½ teaspoon salt
  • 5 eggs
  • ½ cup granulated sugar

1. In medium saucepan heat half-and-half and vanilla bean over medium heat until steaming (140 degrees F to 145 degrees F), about 3 minutes (too hot to insert a finger for more than a moment). Remove from heat; cover. Steep for 15 minutes. 2. Position rack in lower third of oven. Preheat ov...

View full recipe at SpringPad


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