Vanilla Frosting/Vanilla Sauce


  • 1 tablespoon pure vanilla extract
  • ¼ cup agave nectar
  • 1 tablespoon coconut flour
  • 1 ½ cups unsweetened soy milk
  • 1 ½ cups coconut oil
  • ¾ cup dry soy milk powder
  • 2 tablespoons fresh lemon juice

In a blender or a food processor, combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend the ingredients for 2 minutes. With the machine running, slowly add the oil and the lemon juice, alternating between the two until both are fully incorporated. Pour the mixture into...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network