Vanilla Frosting/Vanilla Sauce


  • 1 ½ cups unsweetened soy milk
  • 1 tablespoon coconut flour
  • ¼ cup agave nectar
  • ¾ cup dry soy milk powder
  • 1 tablespoon pure vanilla extract
  • 1 ½ cups coconut oil
  • 2 tablespoons fresh lemon juice

In a blender or a food processor, combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend the ingredients for 2 minutes. With the machine running, slowly add the oil and the lemon juice, alternating between the two until both are fully incorporated. Pour the mixture into...

View full recipe at Epicurious


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