Vanilla Frosting/Vanilla Sauce

Ingredients

• ¾ cup dry soy milk powder
• 1 tablespoon coconut flour
• ¼ cup agave nectar
• 1 tablespoon pure vanilla extract
• 1 ½ cups coconut oil
• 2 tablespoons fresh lemon juice
• 1 ½ cups unsweetened soy milk

In a blender or a food processor, combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend the ingredients for 2 minutes. With the machine running, slowly add the oil and the lemon juice, alternating between the two until both are fully incorporated. Pour the mixture into...

View full recipe at Epicurious