Vanilla Frozen Custard


  • ¾ cup sugar
  • 3 large egg yolks
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ½ cups heavy cream
  • 1 ½ cups half-and-half

1 Combine the milk and cream in a medium saucepan. Bring the mixture to a slow boil over medium heat. Reduce heat to low and simmer for 30 minutes, stirring occasionally. 2 Combine the eggs, egg yolks and sugar in a medium bowl. Mix with a hand mixer for 1 1/2 - 2 minutes, until the mixture is t...

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