Vanilla Frozen Custard

Ingredients

  • ¾ cup sugar
  • 3 large egg yolks
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ½ cups heavy cream
  • 1 ½ cups half-and-half

1 Combine the milk and cream in a medium saucepan. Bring the mixture to a slow boil over medium heat. Reduce heat to low and simmer for 30 minutes, stirring occasionally. 2 Combine the eggs, egg yolks and sugar in a medium bowl. Mix with a hand mixer for 1 1/2 - 2 minutes, until the mixture is t...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $15.99
    16%off
    Trefethen Chardonnay Oak Knoll Library Selection Estate
    Trefethen Chardonnay Oak Knoll Library Selection Estate 2008
  • $28.49
    20%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »





Snooth Media Network