Vanilla Frozen Custard

Ingredients

• 1 ½ cups half-and-half
• 1 ½ cups heavy cream
• 1 teaspoon vanilla
• 2 large eggs
• 3 large egg yolks
• ¾ cup sugar

1 Combine the milk and cream in a medium saucepan. Bring the mixture to a slow boil over medium heat. Reduce heat to low and simmer for 30 minutes, stirring occasionally. 2 Combine the eggs, egg yolks and sugar in a medium bowl. Mix with a hand mixer for 1 1/2 - 2 minutes, until the mixture is t...

View full recipe at SpringPad