Vanilla Frozen Yogurt

Ingredients

  • 1 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 3 cups nonfat Greek yogurt

1. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour. 2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plast...

View full recipe at SpringPad

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