Vanilla-Fruit Compote

Vanilla-Fruit Compote
Photo by www.myrecipes.com

Ingredients

  • ½ cup firmly packed dark brown sugar
  • 2 cups apple juice
  • 2 cups apple juice
  • 1 (6-ounce) package sliced dried apples
  • 1 (6-ounce) package sliced dried apples
  • 1 cup water
  • 1 cup water
  • + 13 more ingredients
    • 24 bite-size pitted prunes (dried plums) (about 1/4 pound)
    • 24 bite-size pitted prunes (dried plums) (about 1/4 pound)
    • 1 lemon, thinly sliced and seeded (about 4 ounces)
    • 1 lemon, thinly sliced and seeded (about 4 ounces)
    • ½ cup firmly packed dark brown sugar
    • 1 (6-ounce) package dried apricots
    • 1 (6-ounce) package dried apricots
    • 1 (2-inch) piece vanilla bean, split lengthwise or 1 teaspoon vanilla extract
    • 1 (2-inch) piece vanilla bean, split lengthwise or 1 teaspoon vanilla extract
    • Cooking spray
    • Cooking spray
    • 1 (8-ounce) package dried peaches
    • 1 (8-ounce) package dried peaches

Combine the first 5 ingredients in a 2-quart casserole coated with cooking spray. Scrape seeds from vanilla bean. Add seeds and bean or extract to dried fruit; toss gently, and set aside. Combine the apple juice, water, and sugar in a medium saucepan, and stir well. Bring to a boil, and cook for ...

View full recipe at My Recipes

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