Vanilla Fudge

Vanilla Fudge
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  • ¼ teaspoon salt
  • ¼ cup light corn syrup
  • 3 cups sugar
  • 1 ½ cups heavy cream
  • 1 tablespoon cold unsalted butter, plus more for pan

1. Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside. Put cream, sugar, corn syrup, and salt into a med...

View full recipe at SpringPad


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